报告题目：Pressure for Food Pasteurization and Hyperbaric Storage and Biotechnological Applications 
报告时间：2025年10月16日（周四）上午10:30
报告地点：久久精品一区二区梅山校区竺银康楼120
报告人简介：Jorge A. Saraiva is an Associate Professor at the Department of Chemistry of the University of Aveiro, where he teaches, among other subjects, Food Technology, Applied Biotechnology and Biocatalysts, having published more than 350 scientific articles, 20 book chapters, among other publications. Professor Jorge was recognized as a Highly Cited Researcher (1% of the most cited researchers in the world) by Clarivate Analytics in 2024, 2023, 2022 and 2021 in the area of Agricultural Sciences. He received the Cooperation Award from the University of Aveiro (2023), together with Carlos Pinto, in recognition of his efforts of cooperation with industry, technology transfer and service provision in the last 5 years in the areas of Health, Biotechnology and Food and an Honourable Mention in the area of Sciences within the scope of the Researcher Award from the University of Aveiro in 2021. He was also the Secretary of the Nonthermal Processing (NPD) Division of the Institute of Food Technologists (IFT) from the USA, and in 2023 he was awarded the Annual NPD Award Lecture, in recognition of the intense research in the topic of hyperbaric storage. Currently, his most active research area involves high pressure for new food applications (such as hyperbaric storage) and biotechnological applications (such as simulation of deep-sea living conditions).